ROGAN JOSH - A KASHMIRI STYLE RICH & SPICY MUTTON CURRY
- The Foodicts
- Sep 16, 2016
- 2 min read
Here we present to you an exclusive recipe by Master Chef Sanjeev Kapoor.. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. A brilliant curry to serve along with any kind of roti, parantha or rice – rogan josh is popular for all the right reasons.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients
Mutton cut into 1½ inch pieces 800 grams
Yogurt 4 tablespoons
Asafoetida 11/4 teaspoon
Cinnamon 2 one-inch
Cloves 6-8
Ratanjot 4-6 inch pieces
Black peppercorns 5-6
Black cardamoms 4
Kashmiri red chilli powder 1 tablespoon
Fennel seed (saunf) powder 2 teaspoons
Dry ginger powder (soonth) 1 tablespoon
Coriander powder 1 tablespoon
Salt to taste
Yogurt,whisked 1 cup
Instructions
Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes.
Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
Nutrition Info
Calories : 2270
Carbohydrates : 9.7
Protein : 157.1
Fat : 178
Other : Vitamin B12- 21.1mcg
Chef's Tips
Traditional Kashmiri Rogan Josh has thin gravy and a thick layer of oil on top. This dish is best enjoyed with steaming hot boiled rice. Quality of meat plays an important role in this dish. Select meat with a lot of fat.
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