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The
Foodicts
BRUNCH
feed
PAV BHAJI SCHEZWAN STYLE
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely...
STRAWBERRY TIRAMISU
Strawberries are pretty and juicy right now, and because tiramisu is so so good. Think of this recipe as kind of like a cross between...
CARROT QUINOA OATMEAL BREAKFAST COOKIES
For awhile, I went through a frittata phase, then there was the chia bowl phase, followed by a bit of a smoothie kick… which brings us to...
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